The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[Tredman]

Pretty sure they have them over there.

 

[The Bear]

Pretty sure they have them over there.

I think they're called shrimp too over there.

 

[Tredman]

Yeah, was very weird eating massive 'shrimp' when I was there the other week.

 

[Alan]

Kinda regional. My dad picked up "prawn" when he lived in New Orleans. I use it because it encompasses both crawdads and shrimp, which were some of my favorite seafood.

 

[leedswolf]

I had crevettes yesterday...

 

[EpsomWolf]

I had crevettes yesterday...

We need more Leeds, we need more, let’s have the detail.

Your meals are best read MasterChef style, full India Fisher.

 

[Paddingtonwolf]

I respectfully completely agree!

 

[leedswolf]

We need more Leeds, we need more, let’s have the detail.

Your meals are best read MasterChef style, full India Fisher.

Just nice and simple really. Cooked in butter with a touch of oil and plenty of garlic. Then add a side salad and rice. Washed down with ice cold Super Bock.

 

[EpsomWolf]

Just nice and simple really. Cooked in butter with a touch of oil and plenty of garlic. Then add a side salad and rice. Washed down with ice cold Super Bock.

So modest brother Leeds.

Can I book the 7 course taster menu with paired wine flight, 2 people, 8.00pm?

A window table would be preferred although not essential.

Thanks.

 

[leedswolf]

So modest brother Leeds.

Can I book the 7 course taster menu with paired wine flight, 2 people, 8.00pm?

A window table would be preferred although not essential.

Thanks.

I can only pair with beers, not wine though.

 

[leedswolf]

I had an excellent seafood chowder for lunch today. Washed down with with Estrella Damm.

 

[leedswolf]

 

[PPB]

View attachment 5864

Love beans on toast but have to have a fried egg on the top of mine.

 

[BillyDee]

Pie (obviously...), chips, mushy peas, gravy...

 

[The Bear]

Fish pie which went in the bin. Supermarket job. Absolutely rank and dry as hell.

 

[Wolf Hunting]

Love cooking fresh prawns.
Tossed in a tiny frying pan with a knob of butter, a little garlic, a pinch of GINGER and salt.
As soon as they're pink, just lean casually against the cooker and eat them out of the pan. Don't bother sitting down.
4 for you darling and 6 for me....

 

[Tredman]

Not had these since I was a student, but quite liked them back then. Bit weird together tbf

 

[BillyDee]

Tinned meatballs are passable, but the burgers are rank, they just stay too soggy...

 

[Newbridge Wolf]

Used to love a boiled burger from the school canteen, even if it was to get the best burger burps in the afternoon.

 

[sycophantia]

Not had these since I was a student, but quite liked them back then. Bit weird together tbf

View attachment 6102

My 3 year old grandson absolutely loves tinned meatballs in gravy, he'd have them every meal if he could.