• Welcome, guest!

    This is a forum devoted to discussion of Wolverhampton Wanderers.
    Why not sign up and contribute? Registered members get a fully ad-free experience!

The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

Btw chosen Lincolnshire sausages for this. Normally I would go Cumberland but Squeeze isn’t so keen on them and prefers standard sausages. My compromise was some nice herby Lincolnshires.
 
Paddingtonwolf said:
If you have gravy then I can sort of see it. If the mash is with baked beans mint sauce would clash hideously.
Click to expand...

Oh God no not with baked beans but yes with something like sausages, mash, veg ,onion gravy. Also love mint sauce in a stew,on a roast dinner with any meat, and love it mixed in with buttery mashed potato. I think I love mint sauce as much as Bear loves salad cream.
 
PPB said:
Oh God no not with baked beans but yes with something like sausages, mash, veg ,onion gravy. Also love mint sauce in a stew,on a roast dinner with any meat, and love it mixed in with buttery mashed potato. I think I love mint sauce as much as Bear loves salad cream.
Click to expand...

Mint sauce with gravy, goes on anything!!! And Is the dogs bollocks.... Except until Sunday I haven't tried it with liver, will let you know, ha ha ha
 
pavlosmacwolf said:
Mint sauce with gravy, goes on anything!!! And Is the dogs bollocks.... Except until Sunday I haven't tried it with liver, will let you know, ha ha ha
Click to expand...

I think just mustard will go with the liver Pav....save the mint sauce for a sausage or two :)
 
I think the liver should just go in the bin... Vile stuff
 
Like anything else, liver is terrible if you don't cook it properly.

Great if you do though.

Mint sauce shouldn't even be in the same room as it.
 
PPB said:
Oh God no not with baked beans but yes with something like sausages, mash, veg ,onion gravy. Also love mint sauce in a stew,on a roast dinner with any meat, and love it mixed in with buttery mashed potato. I think I love mint sauce as much as Bear loves salad cream.
Click to expand...
Yep. Though I'm the same and have mint sauce on any roast dinner.
 
New Pie n Mash shop opened in town a few weeks ago, popped in there for lunch today. I don't get how people down here idolise it. Yes, liquor is a nice change from gravy, but it's just a bog standard beef mince pie. And they aren't doing eels.
 
Nah, can't get on with liquor, it doesn't fit with a gravy-based pie.

Also pies are better up here.
 
I'd rather have a steak and kidney pudding with gravy and mushy peas (chips or mash, whatever), but you can't get a decent one from a chippy down here, they're just chucked in the microwave when you order it.
 
Eels are foul, like making a meal out of aspic and fish skin.

Agreed the north do better pies until you get to Scotland where they do it all wrong again (deep fried for heavens sake)
 
I do like a Scotch pie though with brown sauce.
 
Eels are lovely! Braised, stewed, jellied, any which way...
 
Can't be doing baked beans with mashed potato myself. mrs jelly disagrees, but it is just wrong and I refuse to allow it in this house.

On pies, The Mash House in brum used to do superb pies. shame they closed down.
 
Liver - Bleughh. Disgusting.
Kidney - Bleugh. Disgusting.

Offal/sweetbreads shouldn't be a thing. Give them to your dog.

Beer/ale in a pie isn't very nice.

Mashed potato. Beans are ok, but tomato ketchup is nice too. Much prefer gravy though.
 
Last edited:
What's wrong with ale in a pie?!

The farm shop on the Chatsworth estate does a phenomenal steak and ale pie, best I've ever had without any doubt.
 
Just doesn't taste very nice. Every one I've tried just tastes the same.
 
You must log in or register to reply here.

Similar threads

Wolvensam
The Advice Thread
129 130 131
Replies
3K
Views
245K
EpsomWolf
E
Back
Top