The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[pavlosmacwolf]

Aga lee

@pavlosmacwolf - Jersey mids with zero brown sauce added...

View attachment 14382

Ds, there's the difference, i peel mine so with a nob of butter and a splash of brown sauce they're perfect.
Would never put brown sauce on mids with their jackets on.

 

[leedswolf]

You peel Jersey mids? Wow.

 

[pavlosmacwolf]

You peel Jersey mids? Wow.

Must be an irish thing. My granny and all my aunts peeled em, my dad did, even my greek mom did.
It's how i've always eaten them, especially with a salad (no hp).

 

[Wolf Hunting]

Sorry Pav, you gotta leave all the skins on!

 

[Dennisons Wrong Foot]

I never peel any potato. Skins contain nutrients and can easily be mashed.

 

[The Bear]

I never peel any potato. Skins contain nutrients and can easily be mashed.

What about roast potatoes?

 

[Dennisons Wrong Foot]

What about roast potatoes?

Nobody peels roast potatoes, do they?

 

[leedswolf]

Nobody peels roast potatoes, do they?

Roast potatoes definitely peeled, par boiled and then into the oven. Baked potatoes are usually skin on.

 

[Dennisons Wrong Foot]

Parboiled yes, but peeled? Why???

 

[The Bear]

Nobody peels roast potatoes, do they?

Err yeah, everybody.

That's some Teresa May shite right there.

 

[Dennisons Wrong Foot]

Completely pointless

 

[leedswolf]

Parboiled yes, but peeled? Why???

To give more surface area for the potato to roast properly and crisp up.

 

[Dennisons Wrong Foot]

What a waste!

 

[leedswolf]

What a waste!

Personal preference.

 

[BillyDee]

I use mini news for my roast potatoes (unpeeled obviously). Like tiny jacket potatoes.